About Our Seeds
Our high quality seeds are carefully hand selected, measured, and packed for you to give you the best yield of healthy sprouts. Each pack has just the right amount of seeds to use in conjunction with our jars and trays. Too much or too little spoils the crop or gives a poor yield. No mess, no fuss. Just open a pack and put it in your tray or jar. Soak it and grow it!
We highly reocommend our Sprouting Jar with Variety Pack Sprouting Seeds Kit for first time sprouters. It will make a great gift to yourself! Our kit includes a sprouting jar, a high quality stainless steel lid, sprouting seeds and instructions with great tips that will gaurantee you rewarding sprouting experience! 
It includes the following seeds: alfalfa, broccoli, mung bean, radish and our specialty salad mix of seeds. You will have the opportunity to try them all and determine your favorites.
All our seeds are natural and non-GMO. They do not expire quickly and will stay good for at least two years!
Our Selection of Seeds
and Nutritional FactsAlfalfa
SeedsBroccoli
SeedsMung Bean
SeedsRadish
SeedsSalad Mix
Seeds
Alfalfa is one of the most popular types of sprouts. They are crisp with a mild pleasant taste. They taste delicious on their own, in a salad, a stir fry, soup, sandwich or wrap. Try them on a slice of pizza!
They are diet-friendly as they only have 8 calories per cup!
These delicate sprouts are rich in nutrients. The contain vitamins C, K, and folate (vitamin B9). Their mineral content includes: calcium, iron, magnesium and zinc. These vital nutrients assist in healing wounds, promoting skin, dental, and bone health, preventing iron deficiency, osteoporosis prevention, as well as heart attack and stroke prevention.
For more nutritional facts on alfalfa spouts visit Alfalfa seeds, raw, sprouted nutrition facts and analysis. (nutritionvalue.org).
Broccoli sprouts are crunchy and taste similar to, but milder than broccoli and are nutrient-packed!
They have gained in popularity due to their amazing health benefits. They contain a powerful antioxidant known a sulforaphane which has the potential to combat and protect against diseases such as diabetes, heart disease, cancer and more!
To get the same benefit in one ounce of broccoli sprouts you would have to eat 1 1/2 pounds of a full-grown broccoli! Blend them into a smoothie with fruits and vegetables for a powerful nutritional boost!
Mung bean sprouts are the easiest and fastest to grow. They are a good choice for people who are just learning how to sprout.
Mung beans sprouts have a texture similar to the (Soya) bean sprouts, that are commonly served in Asian restaurants. They have a sweet taste. They are versatile and often eaten on their own, in salads and stir fries. These sprouts are rich in nutrients, amino acids and high levels of antioxidants.
For more nutritional facts on mung beans visit Mung beans, raw, sprouted, mature seeds nutrition facts and analysis. (nutritionvalue.org)
Radish sprouts have a mild peppery taste similar to radishes. They are crisp and a natural choice to add on a sandwich or wrap as well as salads, stir-frying and soups.
Radish Sprouts are rich in nutrients and a great source of vitamins A, B, C, E, and K
Radish sprouts promote digestion and absorption of nutrients so you actually get more nutrients from the food you eat, so you need/crave less!
For more nutritional facts on radish sprouts visit Radish seeds, raw, sprouted nutrition facts and analysis. (nutritionvalue.org).
Our specialty salad mix blend is a customer favorite!
This blend includes: alfalfa, broccoli, mung bean and radish seeds. You will enjoy the various fresh flavors of this blend and reap the related health benefits.
Enjoy the great taste of these healthy sprouts on their own, in a salad, sandwich or in a taco!