About Our Seeds
Our high-quality seeds are hand-selected, measured, and packed to ensure you achieve the best yield of healthy sprouts. Each pack contains the precise amount of seeds needed for optimal use with our jars. Using too much or too little can spoil the crop or result in a poor yield. No mess, no fuss. Simply open a pack, place the seeds in your jar, soak them, and watch them grow!
We highly recommend our Sprouting Jar with Variety Pack Sprouting Seeds Kit for first time sprouters. Our kit includes a sprouting jar, a premium stainless-steel lid, sprouting seeds, and detailed instructions with excellent tips to guarantee a rewarding sprouting experience.
The kit contains the following seeds: alfalfa, broccoli, mung bean, radish, and our specialty salad mix. You will have the opportunity to try them all and discover your favorites.
All our seeds are natural and non-GMO. They do not expire quickly and will stay good for at least two years!
Our Selection of Seeds
Alfalfa sprouts rank among one of the most popular types of sprouts. Crisp and mildly pleasant in flavor, they can be enjoyed on their own or added to salads, stir-fries, soups, sandwiches, and wraps. Try them as a pizza topping! These diet-friendly sprouts boast only 8 calories per cup.
Packed with nutrients, alfalfa sprouts provide vitamins C, K, and folate (vitamin B9). They are also rich in essential minerals such as calcium, iron, magnesium, and zinc. These nutrients contribute to wound healing, and support skin, dental, and bone health. Additionally, they play a role in preventing iron deficiency, osteoporosis, heart attacks, and strokes.
For more nutritional information on alfalfa sprouts, visit Alfalfa seeds, raw, sprouted nutrition facts and analysis. (nutritionvalue.org).
Broccoli sprouts are crunchy and taste similar to broccoli, but milder and are nutrient-packed!
Broccoli sprouts are rich in vitamins A, C, and K, as well as folate and fiber. They pack a punch with antioxidants and phytonutrients that support overall health.
These tiny sprouts are particularly famous for their high content of sulforaphane, a compound believed to have numerous health benefits, including cancer-fighting properties.
Regular consumption of broccoli sprouts can help boost the immune system due to their antioxidant properties.
Broccoli sprouts can be added to salads, sandwiches, smoothies, or used as a garnish to add a fresh, crunchy texture and a slightly peppery flavor.
Mung bean sprouts are the easiest and fastest to grow. They are a good choice for people who are just learning how to sprout.
They are packed with essential nutrients, including protein, fiber, vitamins (like B vitamins), and minerals (such as iron, magnesium, and potassium). They contain a significant amount of plant-based protein, which is beneficial for vegetarians and vegans looking to boost their protein intake.
They can be added to salads, stir-fried, or used in soups and stews. Their mild, slightly nutty flavor pairs well with a variety of dishes.
They have been cultivated for thousands of years and are a staple in many Asian cuisines, particularly in Indian, Chinese, and Southeast Asian dishes.
For more nutritional facts on mung beans visit Mung beans, raw, sprouted, mature seeds nutrition facts and analysis (nutritionvalue.org)
Radish sprouts have a mild peppery taste similar to radishes. They are crisp and a natural choice to add on a sandwich or wrap as well as in salads, stir-frying, and soups.
Radish sprouts are rich in nutrients and a great source of vitamins A, B, C, E, and K. They are also high in antioxidants, which help fight off free radicals and reduce oxidative stress in the body. Additionally, radish sprouts contain compounds that support liver detoxification processes, helping the body eliminate toxins more efficiently. These sprouts are low in calories but high in essential nutrients, making them an excellent addition to any weight management plan.
Moreover, radish sprouts are a good source of minerals like calcium, magnesium, potassium, and zinc. The high vitamin C content in radish sprouts helps boost the immune system, keeping illnesses at bay.
For more nutritional facts on radish sprouts visit Radish seeds, raw, sprouted nutrition facts and analysis. (nutritionvalue.org).
Our specialty salad mix blend has become a favorite among our customers. This exceptional blend combines the nutritional powerhouses of alfalfa, broccoli, mung bean, and radish seeds. Each component adds its unique burst of flavor and health benefits, creating a delightful harmony in every bite.
- Alfalfa sprouts bring a mild, nutty flavor and are rich in vitamins A, C, and K, as well as calcium and magnesium.
- Broccoli sprouts offer a slightly peppery taste and are packed with sulforaphane, a powerful antioxidant that supports detoxification and cellular health.
- Mung bean sprouts deliver a crisp texture and a subtle sweetness, along with a boost of protein, fiber, and folate.
- Radish sprouts add a spicy zing and are high in vitamin C, potassium, and natural digestive enzymes.
Enjoy the great taste of these healthy sprouts on their own, in a salad, sandwich or try them on a taco!